Ingredients1pounddates (stoneless) 1poundapples 1poundsultanas 1poundbrown sugar 2 1/2cupvinegar 1teaspoonsalt 1teaspooncayenne pepper 1tablespoonpickling spices, tied in a muslin bag 1smginger pieceDirections:Mince the dates, apples and onions and place in a large pan. Add the sultanas and stir in the sugar.Add all the other ingredients and stir well, but make sure the bag of spices and the […]
———–PICKLING SOLUTION———– 3 cup(s) Sugar 3 cup(s) White Vinegar 1 1/2 cup(s) Water 1 1/2 teaspoon(s) Salt ——-PICKLES——- 3 large Carrots 1 large Chinese White Radish 1 large Cucumber 4 Stalks Celery 8 Green Onions 4 ounce(s) Fresh Ginger Root 1 large Red Pepper 1 large Green Pepper For Pickling Liquid: Combine all ingredients in […]
One: 1 pound(s) Plums halved and pitted 1 pound(s) Apricots halved and pitted 1 1/4 cup(s) Cider vinegar 3/4 cup(s) Water Two: 1 cup(s) Cider vinegar 1 cup(s) Firmly packed brown sugar 1 cup(s) White sugar 1/2 cup(s) Lemon juice Three: 1/4 cup(s) Chopped ginger 1 small Onion sliced 1 (or more) serrano, seeded -and […]
1/2 pound(s) Squid (substitute: white fish) 1/2 cup(s) Diced onion 2 Cloves garlic, minced 3 Or 4 semi-hot fresh red -chiles, minced, or 1 -teaspoon sambal ulek 1/2 teaspoon(s) Kosher salt 2 tablespoon(s) Oil 1 teaspoon(s) Paprika, if needed 2 tablespoon(s) Tamarind Water or lemon -juice In its most authentic form, this sambal is bright […]
Ingredients2poundcherries, pitted 2poundsugar Directions:Combine cherries and sugar. Heat slowly to boiling. Stir frequently. Boil8 minutes. Let stand overnight. Pack without heating into sterilizedjars.
4 qt Pitted cherries 2 cup(s) Crushed pineapple Sugar Combine fruits and add an equal weight of sugar. Heat slowly to boiling. Simmer 3/4 hour. Pour into platters. Cover with glass and set in the sun until desired consistency is reached. Florence Taft Eaton, Concord, MA.
2 qt Pitted cherries 1 cup(s) Water 1 cup(s) Crushed pineapple 2 tablespoon(s) Lemon juice 4 cup(s) Sugar Combine all ingredients. Cook slowly, stirring frequently, until thick. Mrs. Hazel Brown, Des Moines, IA.
4 cup(s) Cranberries, fresh -(1 pound) 2 cup(s) Onion, finely chopped 2 cup(s) Water 4 cup(s) Sugar 2 cup(s) Vinegar, white 1 t Pepper 1 T Salt 1 T Cinnamon, ground 1 T Allspice, ground 1 T Celery seeds 2 t Cloves, ground In 3-quart Dutch oven, combine cranberries, onion and water; bring to a […]
Ingredients4cupcarrots, chopped 3cupsugar 3eachlemons, sliced 1teaspooncinnamon 1/2teaspooncloves Directions:Combine ingredients. Simmer slowly, stirring constantly, until thick.
1 kg Carrots, peeled & sliced 1 kg Rhubarb, thinly sliced 1 kg Sugar, warmed Place carrots in a pot with enough water to cover. Bring to a boil, covered & cook till tender. Drain, reserving 1/2 cup of liquid. Puree carrots & liquid. Transfer to large pot. Add rhubarb & sugar to pot & […]
