1 x Creme Anglaise ** ——QUENELLES—— 10 large Egg whites 1 each Bean, vanilla 2 ounce(s) Sugar 1 qt Water OR 1 qt Milk ——-CARAMEL——- 5 tablespoon(s) Sugar 5 tablespoon(s) Water ** See recipe for Creme Anglaise. In a large bowl, whip the egg whites until they are very stiff. Add the vanilla bean paste. […]

14 ounce(s) Raspberries, fresh (about — 3 1/2 c) OR 30 ounce(s) Raspberries, frozen, thawed — drained 1/3 cup(s) Sugar 1 cup(s) Whipping cream 1/3 cup(s) Egg whites 1/2 cup(s) Sugar 2 tablespoon(s) Framboise, (raspberry — brandy) OR 2 tablespoon(s) Raspberry liqueur Coarsely mash the raspberries in a food mill, or processor or with back […]

3 cup(s) Raspberries, fresh OR 30 ounce(s) Raspberries, frozen, — thawed, and drained — (liquid reserved) 1/2 cup(s) Sugar 3 tablespoon(s) Water, cold 1 tablespoon(s) Syrup, corn, light 3 Egg whites 1/2 Lemon, juice of 2 cup(s) Cream, whipping Choose a few perfect raspberries for garnish and set aside. Puree remaining raspberries in processor or […]

———-HONEY-ALMOND PARFAIT———- 1/2 cup(s) Whipping cream 1 large Egg 1 large Egg yolk 3 tablespoon(s) Honey 1/2 each Vanilla bean, split the long — way, seeds removed and — reserved, OR 1/2 teaspoon(s) Vanilla extract 2 ounce(s) Almonds, sliced (about 2/3 — cups), toasted, (at 350 F — for 10 minutes), cooled ———–RASPBERRY PARFAIT———– 14 […]

1 cup(s) Raspberries, fresh 1 cup(s) Figs, peeled, halved 3 tablespoon(s) Sugar, brown 1/2 cup(s) Cream, sour, thinned with — 2 tablespoon(s) milk Layer the raspberries in a gratin dish. Pour the sour cream over the raspberries and top with figs. Sprinkle generously with brown sugar. Run under a broiler to brown, then serve warm. […]

—BISCUIT NOISETTE— 6 large Egg whites 1 pinch Salt 1 ounce(s) Juice, lemon 1 ounce(s) Sugar 1 ounce(s) Flour 5 ounce(s) Hazelnuts, finely ground 5 ounce(s) Sugar Biscuit Noisette: ================= Put the egg whites into a blender with salt and lemon juice. Add 1 ounce of sugar to the egg whites while blending. In a […]

1 cup(s) Ground suet 3/4 cup(s) Apples -minced, peeled 3/4 cup(s) Fine bread crumbs 3/4 cup(s) Flour 1/4 teaspoon(s) Mace 3/4 teaspoon(s) Nutmeg 1/4 teaspoon(s) Salt 1/2 cup(s) Candied orange peel 1 cup(s) Raisin 1 cup(s) Currants 1 cup(s) Brown sugar 1/2 cup(s) Brandy 4 Egg -well beaten Whether it is called “Plum Pudding”, or […]

3 qt Peaches 1 cup(s) Sugar 4 ounce(s) Juice, lemon 2 ounce(s) Juice, orange 1/3 cup(s) Wine, Port 1/3 cup(s) Vermouth, sweet 1 cup(s) Wine, white Peel the peaches. Slice them into medium-sized pieces. Place them in a bowl and sprinkle with sugar. Add lemon juice, orange juice, Port, and white wine. Mix well, (try […]

1 x Pie shell, 9″, partially — baked 1/3 cup(s) Sugar 4 tablespoon(s) Butter, sweet, cubed 4 ounce(s) Almond paste 2 large Eggs 2 teaspoon(s) Liqueur, orange, Mandarin 1/4 teaspoon(s) Orange flower water 1 pint(s) Raspberries 1 1/2 cup(s) Orange, Mandarin, sections 1/2 cup(s) Jam, passion fruit, melted Cream the sugar, butter and almond paste […]

1 cup(s) Strawberries, fresh 1 cup(s) Raspberries, fresh 1 cup(s) Blueberries, fresh 1/2 cup(s) Sugar 1/2 cup(s) Water 2 ounce(s) Butter Ice cream, vanilla In a large saucepan, bring the sugar and water to a boil. Simmer for 10 minutes. Add the strawberries and blueberries to the pan and cook for 2 minutes. At the […]