4 Lamb, shanks 3 Garlic, cloves, slivered Salt (to taste) Pepper (to taste) 2 medium Onions, sliced 3/4 cup(s) Oil, olive, extra virgin 1/2 teaspoon(s) Oregano, dried 1 pinch Cinnamon (opt) 3/4 cup(s) Wine, white, dry 2 cup(s) Stock, chicken ** 1 pound(s) Tomatoes, italian, plum, — seeded, coarsely chopped — OR 2 cup(s) Tomatoes, […]

1 Leg of lamb (5-6 lb)* 3/4 cup(s) Balsamic vinegar 1/3 cup(s) Mint jelly 1/3 cup(s) Minced fresh mint leaves Fresh mint sprigs (opt) Salt Pepper Small pocket bread** * – boned and trimmed of surface fat ** – or regular pocket bread, cut in half crosswise ======================================================= ============== === 1. Lay meat boned side […]

1 Leg of lamb (5-6 lb)* 3/4 cup(s) Balsamic vinegar 1/3 cup(s) Mint jelly 1/3 cup(s) Minced fresh mint leaves Fresh mint sprigs (opt) Salt Pepper small Pocket bread** * – boned and trimmed of surface fat ** – or regular pocket bread, cut in half crosswise 1. Lay meat boned side up. Slash about […]

1 Lamb, cut into pieces * Maguey leaves Ingredients for Barbecue -Consomme * backbone, legs, shoulders, ribs, and head To further explore the international links of various cuisines, check out this one and remember a few months back when we were talking abou the Pacific Island custom of cooking in pits. I didn’t realize that […]

2 tablespoon(s) Melted butter or peanut oil 3 each Jalapeno, serrano or Thai 1 x Peppers, seeded and minced 2 each Clove garlic, minced 1/2 cup(s) Coconut milk 2 tablespoon(s) Unsalted smooth peanut butte 2 tablespoon(s) Soy sauce 1 tablespoon(s) Lime juice 2 teaspoon(s) Sesame oil 1 teaspoon(s) Honey 1 teaspoon(s) Habanero sauce or 1 […]

2 pound(s) Okra, fresh 2 each Onions, lg, chopped 2 each Garlic cloves 4 tablespoon(s) Butter or oil 2 pound(s) Lamb, beef or veal, cubed 1/2 pound(s) Tomatoes, ripe, sliced 1 tablespoon(s) Tomato paste Salt and pepper 1 each Lemon (juice only) Wash fresh okra and cut off stems. Fry the chopped onions and whole […]

15 ounce(s) Lamb Shoulder 1 Bayleaf 4 Juniper Berries 4 Black Pepper Corns 2 1/8 cup(s) White Wine 6 Onions, medium size 8 Potatoes, medium,cooked 3 1/2 ounce(s) Butter 3 cup(s) Wine, white,dry and cold Fot this recipe you need a “Roemertopf” an earther ware pot, special made. 1.Put the roemertopf in water for 6 […]

1 1/2 pounds ground beef, or lamb 1 cup soft bread crumbs 1 cup milk 1 medium chopped onion 1/4 cup slivered almonds — chopped 1/4 cup raisins 1 tablespoon lemon juice 2 teaspoons curry powder 1 1/2 teaspoons salt 1/4 teaspoon pepper 2 eggs — beaten 1 cup milk paprika Mix beef, bread crumbs, […]

500 g Boned shin of beef, trimmed — weight ( 1 pound(s) 2 oz) 500 g Boned shin of pork, trimmed — weight 500 g Boned shoulder of lamb, — trimmed weight 7 dl Dry white Alsace wine — (3/4 qt) 1 1/4 kg Potatoes (2 3/4 lb), peeled — and sliced (1/2 in thick) […]

1/2 pound(s) Pork (Substitute: Lamb or Beef)shoulder 1/2 pound(s) Bonelss lamb shoulder 1 pound(s) Lean chuck 1/2 teaspoon(s) Fresh thyme OR 1/4 teaspoon(s) Dried thyme 1 clove Garlic, minced 1 tablespoon(s) Chopped parsley 1/2 teaspoon(s) Salt, or to taste 1/4 teaspoon(s) Fresh ground pepper, plus 6 Cracked peppercorns 2 cup(s) Alsatian Sylvaner or -Riesling wine […]