Sesame Granola

1/2 cup(s) Vegetable oil

1/2 cup(s) Honey

1 t Vanilla extract

2 cup(s) Rolled oats (quick

-or old fashioned -oatmeal, uncooked) 2 cup(s) Wheat flakes

1 cup(s) Sunflower seeds

1 cup(s) Raisins

3/4 cup(s) Sesame seeds

1/2 cup(s) Walnuts, chopped

1/2 cup(s) Coconut, flaked

Preheat oven to 350 degrees F. Combine all the dry ingredients and mix well (do not break up the wheat flakes). Heat oil, honey and vanilla in a large saucepan. Remove from heat and mix in the other ingredients stir until everything is coated well. Spread into a 13×19-inch baking pan and bake at 350 degrees F. for 15-20 min or until golden brown. Allow to cool before removing from pan. NOTES: * A crunchy sesame seed granola — I got this recipe from the back of a page from a green engineering pad with a circuit diagram on the other side. Where it came from before that I do not know. Yield: About 6 servings. * These are much better than any store bought granola. I eat it as desert or carry it instead of gorp when backpacking. It is very good eaten straight, with no milk. : Difficulty: easy. : Time: 15 minutes preparation, 20 minutes cooking : Precision: no need to measure. : Pat Caudill : Tektronix, Inc., Portland, Oregon, USA : [email protected] tektronix!tekcrl.tek.com!patc : Copyright (C) 1986 USENET Community Trust