This is a very easy, cook-once-serve-twice dish that I do for my family. This is great in the winter or summer and can be eaten hot or cold.

Ingredients2 1/2poundbutternut squash, up to 5 lbs 1eachcarrot, (2 if using more squash) 1cuprolled oats 12ozgreen peas 1tablespoonbutter 2eacheggs, beaten 1salt 5tablespooncinnamon sugar 1/2teaspoonvanillaDirections:Boil squash and carrot together until the carrot is tender. Allow both to cool. Slide skin off carrot. Being careful with squash, remove its seeds and peel. Blend carrots and squash together. […]

14 ounce(s) Can artichoke hearts 1/2 cup(s) Butter 8 ounce(s) Cream cheese (soft) 1 1/2 t Lemon juice 2 10 ounce(s) brocoli chopped Saltine cracker crumbs Grease 1 1/2 casserole dish. Place artichoke hearts in bottom, quartered and drained. Combine butter, cream cheese and lemon juice. Add brocoli thats been cooked and drained. Pour mixture […]

2 cup(s) Broccoli flowerets, cooked And drained 2 cup(s) Cauliflower flowerets, Cooked and drained 1 can(s) (10 oz/284 ml) Condensed Cream of Broccoli Soup 1/3 cup(s) Milk 1/4 cup(s) Grated Parmesan cheese, Divided 1 T Butter or margarine 2 T Dry bread crumbs Place vegetables in a 6-cup (1.5 L) baking dish. In a small […]

1/2 cup(s) Mayonnaise 1/4 cup(s) Flour 1 1/2 cup(s) Milk 1 teaspoon(s) Salt 3 ounce(s) Parmesan cheese; grated 10 ounce(s) Broccoli; chopped, thawed -drained 4 Eggs; separated Combine mayonnaise and flour, mix well. Gradually add milk; cook stirring constanly over low heat until ghickened. Add salt and cheese, continue cooking until cheese melts. Cool slighlty; […]

1 1/2 pound(s) Broccoli 6 tablespoon(s) Butter or margarine 1/4 cup(s) Flour 1/2 teaspoon(s) Salt 1/4 teaspoon(s) Black pepper 2 cup(s) Milk 1 cup(s) Shredded cheddar cheese 1/2 pound(s) Small mushrooms 2 tablespoon(s) Chopped green bell pepper Additional shredded cheese – (optional) Paprika Separate broccoli stalks and cook in 1 inch boiling salted water 3 […]

Ingredients2poundbroccoli, fresh, cut into florets 1eachcream of mushroom soup, 10-3/4 ounce(s) can, condensed, undiluted 1/2cupmayonnaise 2cupvelveeta cheese 1tablespoonlemon juice 1seasoned bread crumbsDirections:Place 1 inch water and broccoli florets in a saucepan; bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or til crisp-tender. Drain and place in a greased 2-quart baking dish.In […]

Karen Mintzias 1 1/2 pound(s) Potatoes; peeled and sliced 1 1/2 pound(s) Zucchini; scraped and sliced 3/4 pound(s) Okra; trimmed Vinegar 1 (1 lb) eggplant; sliced* 1 pound(s) Fresh/canned tomatoes;sliced 1 bn Fresh parsley; chopped 1 bn Fresh dill; chopped Salt & freshly ground pepper 1/2 cup(s) Olive oil 5 Scallions; chopped 3 Garlic cloves; […]

1 Eggplant 2 pound(s) Zucchini 4 medium Potatoes 2 Green peppers 1 Red pepper 2 medium Onions 1 cup(s) Olive oil 4 medium Tomatoes 2 Garlic cloves 1 t Sugar Salt and pepper, -to taste Prepare the vegetables: Cut the eggplant, zucchini and potatoes in bite sized chunks (do not peel the zucchini or the […]

4 Duck breasts; whole, with -ribs and backs 4 Bacon strips 1 clove Garlic; finely minced 1 teaspoon(s) Dried parsley 1/2 teaspoon(s) Dried thyme 1/2 teaspoon(s) Marjoram Salt Freshly ground coarse -Black pepper 1 Bay leaf 1/2 cup(s) Onion; coarsely chopped 10 ounce(s) Can mushrooms and juice 1/2 cup(s) Sven’s Glogg* 1/2 cup(s) Chicken stock […]