12 each Oysters, shucked, shells — reserved 2 large Shallots, fresh 1/2 bn Coriander 1 each Chili, Jalapeno, seeded 1 each Chili, red, seeded 1/2 cup(s) Juice, lime, fresh Place the raw oysters on their half shells on a serving plate. Dice the remaining ingredients to approximately the same size (not too fine). Place these […]

2 cup(s) California Dried Figs 1 Fresh pineapple 1 cup(s) Mandarin oranges 1 cup(s) Whipping cream 2 tablespoon(s) Sugar 1/2 cup(s) Toasted flaked coconut Fresh mint (optional) Slice dried figs. Slice pineapple into half; scoop out center; cut into bite-size chunks. Drain oranges. Arrange figs, pineapple chunks and oranges in pineapple shells. Whip cream; stir […]

7 each Russet potatoes 1/3 cup(s) Cider vinegar 2/3 cup(s) Mayonnaise 1 1/2 tablespoon(s) Sugar 2 each Hard-cooked eggs, sliced * 1 x Kosher salt to taste * Hard-cooked sliced eggs are optional. ========================================================================== Cook potatoes in their skin until tender but still firm. Peel potatoes while hot and cut into chunks; mix in vinegar. […]

6 each Artichoke hearts, cut in -half 1 cup(s) Green beans, cooked, drained -and chilled 1/2 each Bermuda onion, thinly sliced 1 cup(s) Peas, cooked, drained and -chilled 1/2 cup(s) Radishes, sliced 2 cup(s) Salad greens, broken 1 each Tomato, cut in eighths 3/4 cup(s) Salad oil 1/4 cup(s) Vinegar 1/4 teaspoon(s) Sugar 3/4 teaspoon(s) […]

4 ounce(s) Strawberry yogurt 4 Juice of citruses -(Valencia orange, navel, -tangerine, tangelo, -for example) 6 Different kinds of apples Note: Try Red and Golden Delicious, Granny Smith, Rome Beauty, MacIntosh and Winesap apples. Core and dice apples. mix yogurt and juices and pour over apples. Chill and serve. Makes 4 to 6 servings. Nutritional […]

Ingredients2poundgreen cabbage, quartered, cored and shredded fine3tablespoonvinegar, cider or malt2/3cupmayonnaise1eachonion, small, grated (optnl)2eachcarrot, medium, grated4teaspoonsalt Directions:In a large mixing bowl, toss the cabbage with the vinegar and salt.Grate the carrots and optional onion directly into the bowl. Add themayonnaise and toss well.The slaw can be served immediately, but it is much better — more meldedand […]

15 1/2 ounce(s) Canned Alaska salmon 1/3 cup(s) Plain nonfat yogurt 1/3 cup(s) Chopped green onions 1/3 cup(s) Chopped celery 1 tablespoon(s) Lemon juice Black pepper; to taste 12 slice(s) Bread Drain and flake salmon. Stir in remaining ingredients except pepper and bread. Season with pepper to taste. Spread salmon mixture on half of bread […]

2 T Plus 2 teaspoons sugar 1/2 Vanilla bean, split 3 Coriander seeds 1 Whole clove 1/4 t Five-spice powder Zest of 1 lime Zest of 1/2 lemon 1/2 t Chopped fresh ginger 1 Sprig of fresh mint (OPT) 1 T Fresh lime juice 1 Pineapple 1 Mango 2 Large kiwis 2 Passion fruits And […]

———-LORELI AGUDA WSKD49A———- 3 cup(s) Apple cider 2 Envelopes unflavored gelatin 1/4 cup(s) Sugar 6 ounce(s) Frozen lemonade concentrate 2 large Apples, skinned and diced 1/4 cup(s) Chopped celery 1/4 cup(s) Slivered almonds Whipped cream for topping Mix 1 cup cider with gelatin in small pan. Let stand for few minutes. Add sugar and cook; […]

5 ounce(s) Fresh Spinach 1 Small Fennel Head, sliced 2 Medium Granny Smith Apples 1 Small Red Onion, sliced * The Granny Smith apples should be peeled and cubed. Kuwait has been liberated. Thoroughly wash spinach, removing fibrous stems. Dry and place in salad bowl. Add fennel, apples and onions. Toss with Celery Seed Dressing. […]