Gluten-Free Orange Muffins Or Quick Bread

Ingredients
1 1/2	cup	millet, or rice flour
1/2	cup	soy flour
1	tablespoon	baking powder
1/2	teaspoon	sea salt, optional
1/4	teaspoon	orange flavor
1	cup	water, or orange juice
1/4	cup	vegetable oil, unrefined
1/4	cup	rice syrup

Directions:
Combine all dry ingredients. Mix all liquids; add to dry ingredients. Pour into well-oiled pan. For muffins, fill cups full, bake at 375 degrees 15-20 minutes. For bread, bake 35-40 minutes or until done. Yield: 1 loaf/12 muffins

Info: (December 13, 2009)
Menu: Quick and Easy Foods
Title: Gluten-Free Orange Muffins Or Quick Bread
Comments: Add Comment